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ITALIAN ARTICHOKE QUICHE Recipe

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This recipe for ITALIAN ARTICHOKE QUICHE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Great for lunch, brunch, or hors d'oeuvres"

1 can artichoke hearts
1/4 lb. mozzarella cheese
3/4 stick pepperoni or dry sausage
3 eggs
3/4 cup grated Italian cheese
unbaked pie shell
Directions:
Directions:
Drain artichokes and cut up. Cut mozzarella into cubes, cut pepperoni into thin slices. Beat eggs well with Italian cheese and add all ingredients. Use your hands to mix. Pour mixture into unbaked pie shell and bake at 375 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom first made this and taught me. It was a great dish for a luncheon, brunch, or as an hors d'oeuvre. Men really like it, too!

 

 

 

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