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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cajun Caviar Recipe

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This recipe for Cajun Caviar is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black-eyed Peas, drained (I use jalapeno black eyes)
1-4 oz. jar diced Pimento, drained
2 cups diced bell peppers
1 cup diced onion
1 1/2 cups green onions
1/2 cup chopped jalapeno pepper
1 tbs. minced garlic
1-2 cups Italian dressing (Good Seasonings)
Tabasco to taste
Salt to taste
Directions:
Directions:
Mix well, refrigerate several hours. Overnight is best. Keeps well. Serve with Fritos Scoops corn chips. Enjoy!

 

 

 

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