Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grape Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Jam is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 1/2 lbs. grapes (concord)

Remove stems, slip skin off, set aside. Place pulp in large sauce pan, add 1/2 cup water, boil, then cover and simmer 5 minutes. Strain to remove seeds. Grind or chop skins finely and add to pulp. Measure 5 cups into sauce pan. Mix in 7 1/2 cups sugar. Cook until full rolling boil over high heat, stirring constantly. Boil hard 1 minute (may add 1/2 tsp. butter to reduce foaming if desired) Remove from heat. Immediately stir in 1 pouch certo and quickly skim off foam. Ladle into clean jars and cover. Set out for 24 hours then freeze.
Directions:
Directions:
OR:

place sealed jars in canner and cover with water 1 to 2 inches above jars, cover canner, boil 5 minutes, let cool. Jar lids should be concave. Allow to set several days before use.

Note; may reduce amounts of grape pulp to 3 cups and 5 3/4 cups sugar for smaller batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1023W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!