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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Celtic Blessings- Irish Soda Bread Recipe

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This recipe for Celtic Blessings- Irish Soda Bread is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups all-purpose flour,
1 Cup whole wheat flour,
1 Tsp Baking Soda,
1/4 Cup currants,
1 1/4 to 1 1/2 Cups buttermilk,
1 Tbsp butter-melted,
1/2 Tsp salt
Directions:
Directions:
Preheat oven to 375 F. Combine flours, baking soda and salt in large mixing bowl. Stir in currants. Add 1 1/4 cup buttermilk; stir just till dry ingredients are moistened. (Add more buttermilk, if needed to make a soft dough) Turn dough onto lightly floured surface. Knead gently 1 minute. Shape into ball. Place in greased baking dish, pat into 8" circle. With sharp knife or razor blade cut 1/2" deep "V" in top of dough. Bake until golden brown (30-35 minutes), transfer to wire rack and brush with melted butter. Serve hot or at room temp.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is a classic and a recipe that has been passed from generation to generation from the Emerald Isle.

 

 

 

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