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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. soda
1 no. 303 can fruit cocktail
2 eggs, beaten
1 1/2 cups sugar
Directions:
Directions:
Mix all dry ingredients, add fruit and beaten eggs. Mix, then bake in 9x12 inch greased pan. Bake at 350º for 30 - 45 minutes. While cake is baking, make icing listed below or it can be served with whipped cream.
Icing
3/4 cup sugar
1 stick margarine
1 small can evaporated milk
1/2 tsp. vanilla
1/2 cup nuts
Cook all together 7 minutes or until spreading consistency. A very good moist cake easily made.

 

 

 

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