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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups zucchini
4 cups onion
4 peppers (2 red, 2 green; if no red, use 3 carrots for color)
5 tbsp. salt
2 1/4 cup cider vinegar
2 1/2 cups sugar
1 tbsp. nutmeg
1 tbsp. tummeric
1 tbsp. cornstarch
2 tbsp. celery seed
2 tbsp. mustard seed
1/4 tsp. alum
1/2 tsp. whole cloves
1 tbsp. dry mustard
1 tsp. allspice
Directions:
Directions:
Grind squash and onions, peppers, carrots. Add salt; let stand overnight. Drain, then rinse in cold water and drain again. Be sure all water is off or relish will be thin. Add remaining ingredients and cook 30 min. Stir while cooking to prevent sticking. Seal. Makes 6 1/2 pints.

 

 

 

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