Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gazpacho Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho Dip is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes, chopped
3 firm avacados, chopped
4 green onions, thinly sliced
1 (4 oz.) can chopped ripe olives, undrained
1 (4.5 oz.) can chopped green chiles, undrained
3 T. vegetable oil
1 1/2 T. apple cider vinegar
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
Combine the first 5 ingredients in a large bowl. Combine oil and the next 4 ingredients; drizzle over tomato mixture and toss gently. Cover and refrigerate no longer than 4 hours. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

795W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!