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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium cucumbers (sliced thin)
1/2 c. salt
about 8 medium onions
5 c. sugar
2 Tbsp. white mustard seed
1 1/2 Tbsp. tumeric
1 1/2 Tbsp. whole cloves
1 tsp. celery seed
about 3 1/2 c. vinegar
Directions:
Directions:
Slice cucumbers and onion. Mix in 1/2 c. salt. Cover with crushed ice and let set for 3 hours.
Then boil together; sugar, white mustard seed, tumeric, whole cloves, celery seed, and vinegar. Drain cucumbers, add vinegar mixture. Almost bring to boiling point but do NOT boil-Color will leave cucumbers--then put in clean sterile jars.

 

 

 

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