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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
6 eggs, separated
3 c. flour
1/4 tsp. soda
1/2 pt. sour cream
Directions:
Directions:
Cream butter and sugar thoroughly. Add salt and vanilla. Blend in egg yolks, one at a time, beating well after each addition. Sift flour and soda and add alternately with sour cream. Fold in beaten egg whites. Bake at 300º for 1 1/4 hours. Use 10 inch tube pan. Cook in pan for 30 minutes.
Personal Notes:
Personal Notes:
Grandmother specified GOLD MEDAL flour.

 

 

 

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