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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crisco Pound Cake Recipe

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This recipe for Crisco Pound Cake is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. white lily plain flour
1 c. crisco
6 large eggs
1 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. vanilla
Directions:
Directions:
Measure sugar and salt and flour (sift then measure) and Crisco into mixer bowl. Add eggs and beat on low speed until blended, then on high speed until mixture is smooth. Scrape sides of bowl often. Add lemon juice and vanilla. Beat until well blended. Pour into wax paper lined tube pan and bake at 350º for 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
DO NOT OPEN OVEN FOR THE FIRST HOUR--the cake WILL fall.

 

 

 

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